Alcoholic effect!!!!!!!!

What causes a hangover?

Overconsumption of alcohol invariably  results in a hangover ; just how much alcohol is necessary to produce a hangover depends  on the biochemical individuality of the consumer, and the type of drink consumed. Distilled liquors, such as whisky and gin, have a more immediate impact than wines or beers, and all alcohol is absorbed more quickly  when mixed with a carbonated beverage. Once in the bloodstream, alcohol reaches the brain  in minutes. At first it acts as a stimulant, producing euphoria. This soon gives way to central nervous system depression and feelings of nubmness, and then finally to sleep or unconsciousness. A rapid ingestion of a large amount  of alcohol can be fatal. The severity of a hangover is partially influenced by congeners, which are the by-products of the fermentation process that contribute to the taste and aroma of an alcoholiic beverage. The more congeners in a drink, the more severe a hangover may be. Brandy has the greatest number of congeners, followed by red wine, rum, whisky, whote wine, gin and vodka.

Please see the video about hangover.--  

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